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GINATAANG MONGGO RECIPE

Written By Tuesday 24 December 2019 Edit

This Ginataang Monggo Recipe is a Filipino dish, a variation of Ginataan, a dish with so many variations that may use meat, vegetables, or seafood as the main ingredient that is then cooked in coconut milk. Unlike most forms of Ginataan, Ginataang Monggo is sweet, is considered both a snack food and as a dessert (if served cold), and is quite similar to Ginataang Mais, as both are prepared in a similar manner, both are snacks, and both use a common ingredient, glutinous rice. This dish is relatively easy and quite simple to make, and all at the same time, delicious.

This Ginataang Monggo Recipe is a Filipino dish, a variation of Ginataan, a dish with so many variations that may use meat, vegetables, or seafood as the main ingredient that is then cooked in coconut milk. Unlike most forms of Ginataan, Ginataang Monggo is sweet, is considered both a snack food and as a dessert (if served cold), and is quite similar to Ginataang Mais, as both are prepared in a similar manner, both are snacks, and both use a common ingredient, glutinous rice. This dish is relatively easy and quite simple to make, and all at the same time, delicious.

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