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GINATAANG MAIS RECIPE

Written By Tuesday, 24 December 2019 Edit

This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called “Ginataan” which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used. However, unlike most forms of ginataan, Ginataang Mais can be considered both as a dessert and a snack, depending on what time the dish is served. It is quite simple to Ginataang Mais, and delectable treat for kids and adults alike.

This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called “Ginataan” which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used. However, unlike most forms of ginataan, Ginataang Mais can be considered both as a dessert and a snack, depending on what time the dish is served. It is quite simple to Ginataang Mais, and delectable treat for kids and adults alike.

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