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VEGAN POTSTICKERS WITH SESAME CHILLI DIPPING SAUCE

Written By Wednesday 25 December 2019 Edit

You’ve probably seen one of these three names in cookbooks and on menus. After a bit of research, it turns out that potstickers originated in China, Gyoza in Japan, and dumplings just refer to anything cooked in dough. If you have a better explanation please let me know. I’m calling these guys potstickers because when you cook them in a pan they “stick” to the bottom and get crispy while steaming. At the end of the day, call them what you want, they are so delicious it won’t matter.

You’ve probably seen one of these three names in cookbooks and on menus. After a bit of research, it turns out that potstickers originated in China, Gyoza in Japan, and dumplings just refer to anything cooked in dough. If you have a better explanation please let me know. I’m calling these guys potstickers because when you cook them in a pan they “stick” to the bottom and get crispy while steaming. At the end of the day, call them what you want, they are so delicious it won’t matter.

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