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SOURDOUGH SOFT PRETZELS

Written By Monday, 23 December 2019 Edit

If you’ve never made homemade pretzels, you’ll find the process fairly simple, at least I did.  Pretzels are much less intensive than bread and the results are wonderful!  So wonderful I had to quarantine 3 or 4 of these just for photos so that they didn’t get gobbled up by three hungry teens and my husband!  I made a double recipe and they were gone in two days flat and I only got two for myself! Grrr. Guess I’ll be making more soon because they were really, really good!

If you’ve never made homemade pretzels, you’ll find the process fairly simple, at least I did. Pretzels are much less intensive than bread and the results are wonderful! So wonderful I had to quarantine 3 or 4 of these just for photos so that they didn’t get gobbled up by three hungry teens and my husband! I made a double recipe and they were gone in two days flat and I only got two for myself! Grrr. Guess I’ll be making more soon because they were really, really good!

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