Date cake with salted honey caramel


Preheat the oven to 180°C, gas mark 4. Grease and line the bases of 3 x 20cm sandwich tins. Put the dates and bicarbonate of soda in a medium bowl, then cover with 260ml boiling water.


Preheat the oven to 180°C, gas mark 4. Grease and line the bases of 3 x 20cm sandwich tins. Put the dates and bicarbonate of soda in a medium bowl, then cover with 260ml boiling water.

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