BAKED GARLIC PARMESAN SALMON
Tuesday, 24 December 2019
Edit
I’m not afraid to admit that I made this Delicious Baked Garlic Parmesan Salmon 4 days in a row for lunch. What I love about this recipe is that it’s very easy to make (even from frozen salmon) and is an explosion of flavor. It’s also packed full of healthy fats with only 1g Carbs per serving!