APRICOT TURNOVERS

I love this idea for using up stray summer fruit.  Peaches, plums, figs, or berries would all be delicious, and I think those small  Italian plums that come into season at the end of the summer would be amazing.  This is great for salvaging less than perfect fruit, too.  Bruised, over or under ripe, whatever the issue is they’ll get a second chance baked up in these puff pastry turnovers.   Next month try apples or pears, mixed with some fall spices like cinnamon, cardamom, and nutmeg.

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