Almond Flour Biscuits
Monday 23 December 2019
Edit
I can’t take credit for this absolutely phenomenal recipe. The credit goes to Gourmet Girl Cooks. I adapted it only slightly. These biscuits are so good that every time I go to look for her blog I accidentally type in Genius Girl Cooks instead of Gourmet! I prefer recipes to have at most a cup and a half of almond flour. Anymore than that and I am seriously reluctant to try them. So the recipe below makes 4 breakfast sized biscuits. I think the original recipe will make 10. Anyway, make them this way, make them her way, just make them because I am not kidding when I say you will cry tears of joy when you taste them!