STABILIZED WHIPPED CREAM

Stabilized Whipped Cream is one of the happiest ways to top any great dessert – pie, cake, ice cream, crumbles or just eat it with a spoon!  The only downfall of any whip cream recipe is that the shelf life is very short unless you prepare it in a way that makes it stable for days.  My stabilized whipped cream tops all our Thanksgiving pies and Christmas desserts and I make it days ahead of time!  The hard part is keeping my kids out of the bowl of fluffy perfection before it is time for dessert. Read on to learn how to stabilize whipped cream…

Share this post