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PUTO RECIPE WITH CHEESE

Written By Monday, 23 December 2019 Edit

Puto is a traditional Filipino steamed rice cake made of rice flour. In this recipe, a simple adaptation is made by using self rising flour along with the other traditional ingredients. Soft and pillowy, this special puto recipe is a keeper because of the simple method of preparation and the outstanding and satisfying result.

Puto is a traditional Filipino steamed rice cake made of rice flour. In this recipe, a simple adaptation is made by using self rising flour along with the other traditional ingredients. Soft and pillowy, this special puto recipe is a keeper because of the simple method of preparation and the outstanding and satisfying result.

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