How to Make Paleo Crab Cakes (with a Secret Ingredient!)
Wednesday, 25 December 2019
Edit
Most are loaded with breading, severely lacking in the crab department or fried to oblivion in unhealthy vegetable oil.
But a GREAT crab cake – packed with big chunks of lump crab, donning a perfectly golden-brown exterior and just barely held together with creamy mayonnaise, egg and a little breading – is a delicacy that will have you pining for more.
