Cream Cheese Frosting

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors – whether it’s carrot cake, red velvet or more. Learn all my tricks on how to make cream cheese icing that turns out perfectly every time. I use this recipe in my kitchen all the time because it’s simply the best cream cheese frosting ever.

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