Black Pepper Parmesan Zucchini Chips

My sister makes these delicious roasted Parmesan zucchini chips that everyone inhales every time she makes them. They are cheesy, crispy, and so yummy it's hard not to eat the entire tray as soon as it comes out of the oven. The only problem is that the house tends to get a little bit stinky while these are cooking from all the Parmesan cheese, but the chips are so good it's something we are all willing to deal with. To kick these up a little bit I like to add a ton of black pepper but you could adjust the amount if needed. They are also delicious with some red pepper flakes sprinkled on as well.

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