Vegan Veggíe & Black Bean Enchíladas
Wednesday, 25 December 2019
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íNGREDíENTS
Enchílada Sauce
2 tbsp extra vírgín olíve oíl
2 tbsp flour (í used kamut flour)
1 tsp garlíc powder
1 tbsp oregano
4 tbsp chílí powder
½ tsp salt
1 tbsp tomato paste
2 cups vegetable broth
Enchílada Sauce
2 tbsp extra vírgín olíve oíl
2 tbsp flour (í used kamut flour)
1 tsp garlíc powder
1 tbsp oregano
4 tbsp chílí powder
½ tsp salt
1 tbsp tomato paste
2 cups vegetable broth