AXOA DE VEAU
Wednesday 25 December 2019
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Ingredients
1 kg Shoulder or boned veal shank
2 Red bell pepper
2 Green pepper
10 Green basque sweet peppers (or 5 or 6 fresh green peppers)
2 Onion
1 head Ail
4 c. soup Olive oil
Ingredients
1 kg Shoulder or boned veal shank
2 Red bell pepper
2 Green pepper
10 Green basque sweet peppers (or 5 or 6 fresh green peppers)
2 Onion
1 head Ail
4 c. soup Olive oil